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SPLENDA® Light Strawberry Jam

Prep Time :
Bake Time :
Makes :
4 cups (1 L)
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This recipe is:

4 cups (1 L)  crushed strawberries

1 1/2 cups (375 mL)  SPLENDA® Granular

1 package  BERNARDIN™ Freezer Jam Gelling Powder

1 tsp (5 mL)  grated lemon rind


Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA®. Let stand 15 minutes.

Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.

Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.

Nutrition Information

per tbsp (15 mL)

Energy:  9 Cal

Protein:  0.1 g

Fat:  0.0 g

Carbohydrates:  2.2 g

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