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Strawberry Iced Yogurt

Prep Time :
4 min
Bake Time :
Makes :
2 servings
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This recipe is:

2 cups (500 mL) frozen strawberries

1/2 cup (125 mL) 1% yogurt

2-4 drops of vanilla extract

1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated


Mix all ingredients in a food processor for approximately 3 minutes on high or until mixture is creamy. Scrape the sides of the container using a spatula.

Serve immediately in a cup or small bowl. Keep the rest in the freezer. Let stand at room temperature for 10 to 15 minutes and whisk just before serving to give it smoothness.


Nutrition Information

Amount per Serving

Serving Size: 1/2 recipe

Total Calories: 120

Calories from Fat: 9

Total Fat: 1 g

Saturated Fat: 0.5 g

Cholesterol: 5 mg

Sodium: 45 mg

Total Carbohydrates: 24 g

Fibre: 3 g

Sugars: 11 g

Protein: 4 g

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