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Sugar Pie

Prep Time :
25 min
Bake Time :
45 min
Makes :
10 servings
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This recipe is:
Ingredients

Crust:


1 Cup (250mL) All Purpose Flour

1/2 Cup (125mL) Unsalted butter, chilled

1/2 tsp (2mL) Salt

1/4 cup (60mL) Water

 
Filling:

1 Cup (250 mL) SPLENDA® Brown Sugar Blend

1/2 Cup (125 mL) Unsalted butter, chilled

1/4 Cup (60 mL) Dry milk powder

1 Egg

2/3 Cup (160 mL) Table Cream

1/4 Cup (60 mL) Corn starch

Directions

Crust:


Preheat oven to 390°F

Mix dry ingredients for the pie crust in a large bowl

Cut in chilled butter and combine until mixture resembles coarse crumbs

Add water gradually until the dough is not too dry and holds together (Pinching a small piece of dough between your fingers is a good method for testing the proper consistency of the dough. If the dough holds together, it is ready)

Divide dough into two balls and roll both out on a floured surface to fit into 10” pie dish

Place one dough circle into pie dish

Cut second crust into 6 to 8 strips to crisscross over pie filling

 
Filling:

Preheat oven to 390°F

Melt butter slowly in a small saucepan pan

Mix remaining ingredients in a bowl

Stir in melted butter

Pour mixture into pie dish

Weave dough strips in a crisscross pattern on pie

Bake at 390°F for 45 minutes or until crust is golden

Nutrition Information

Amount per Serving



Serving Size: 1 piece (1/10 pie)

Total Calories: 310

Calories from Fat: 200

Total Fat: 22 g

Saturated Fat: 13 g

Cholesterol: 80 mg

Sodium: 150 mg

Total Carbohydrates: 25 g

Dietary Fiber: 0 g

Sugars: 12 g

Protein: 3 g

Exchanges per serving: 4 Fat, 1 Starch, 0.5

Other Carbohydrates
 
If the recipe is made with brown sugar instead of SPLENDA BSB, the nutrient content is as follows:
 

Serving Size: 1 piece (1/10 pie)

Total Calories: 350

Calories from Fat: 200

Total Fat: 22 g

Saturated Fat: 13 g

Cholesterol: 80 mg

Sodium: 150 mg

Total Carbohydrates: 35 g

Dietary Fiber: 0 g

Sugars: 22 g

Protein: 3 g


The SPLENDA BSB recipe has 11% fewer calories, 29% fewer carbohydrates and 45% less sugar that the version made with brown sugar.

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