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Tiramisu Mousse with White Chocolate and Caramelized Oranges (Marie-Chantal Lepage)

Prep Time :
Bake Time :
Makes :
8 servings
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4 egg yolks

2 cups (500 mL) mascarpone

2 cups (500 mL) 35% cream

1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated

Caramelized Oranges

2 oranges, diced

3/4 cup (180 mL) SPLENDA® Brand Brown Sugar Blend

1/4 cup (60 mL) Napoleon tangerine liqueur

21 lady fingers

2 extra-strong espressos

1/4 cup (60 mL) zambuca

Sugarless white chocolate shavings

In a beater with stand, beat eggs until frothy with half of SPLENDA® Granulated. Beat until smooth. Add mascarpone.

In a bowl, whip cream to soft peaks with remaining SPLENDA® Granulated. Using spatula, fold into mascarpone mixture. Refrigerate for 12 hours.

Mix coffee and zambuca and allow mixture to cool.

Fill a saucepan with cold water and add oranges. Bring to a boil and remove immediately from heat.

Repeat 3 times to caramelize oranges.

In a saucepan, stir 3/4 cup (180 mL) SPLENDA® Brown Sugar Blend, blanched oranges, and tangerine liqueur. Cook over low heat until oranges are caramelized.

To Assemble:

Dip lady fingers into coffee and zambuca mixture and place in layers on plate.

Add tiramisu mousse.

Decorate with caramelized oranges and chocolate shavings.

Nutrition Information

Amount per Serving

Serving Size: 1/8 recipe

Total Calories: 840

Calories from Fat: 590

Total Fat: 66 g

Saturated Fat: 37 g

Cholesterol: 340 mg

Sodium: 130 mg

Total Carbohydrates: 48 g

Fibre: 2 g

Sugars: 20 g

Protein: 12 g

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