Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Triple Chocolate Shortbread

Prep Time :
20 min
Bake Time :
30 min
Makes :
36 Cookies
Rate this recipe!
4
You must be logged in to rate this Recipe.
This recipe is:
Ingredients

2 oz (56 g) bittersweet chocolate, chopped

1 cup (250 mL) butter, softened

1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tsp (5 mL) vanilla

2 cups (500 mL) all-purpose flour

1/4 tsp (1 mL) salt

1/2 cup (125 mL) each semisweet chocolate chips and white chocolate chips

Directions

In heatproof bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate. Let cool slightly.

Meanwhile, in separate bowl, beat butter with SPLENDA® Granulated, until fluffy. Stir in melted chocolate and vanilla. Stir in flour and salt in 2 additions, just until blended. Fold in semisweet and white chocolate chips.

Drop by heaping 1 tbsp (15 mL) onto greased or parchment paper-lined baking sheets, flattening to 1/2 inch (1.25 cm) thickness. Bake in 300°F (150°C) oven until firm to the touch, about 30 minutes. Transfer to racks; let cool.

Nutrition Information

Serving Size: 1 cookie

Total Calories: 106

Calories From Fat: 63

Total Fat: 7 g

Saturated Fat: 4 g

Cholesterol: 14 mg

Sodium: 55 mg

Carbohydrate: 9 g

Fibre: 1 g

Sugars: 3 g

Protein: 1 g

Recently Viewed Recipes

Caramel Pecan Sauce
5
Breakfast Rainbow Crepes
5
Blueberry Muffins
5
Snack Time Pita Panini
0
Strawberry Rhubarb Mini Tart
0