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2 oz (56 g) bittersweet chocolate, chopped
1 cup (250 mL) butter, softened
1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated
1 tsp (5 mL) vanilla
2 cups (500 mL) all-purpose flour
1/4 tsp (1 mL) salt
1/2 cup (125 mL) each semisweet chocolate chips and white chocolate chips
In heatproof bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate. Let cool slightly.
Meanwhile, in separate bowl, beat butter with SPLENDA® Granulated, until fluffy. Stir in melted chocolate and vanilla. Stir in flour and salt in 2 additions, just until blended. Fold in semisweet and white chocolate chips.
Drop by heaping 1 tbsp (15 mL) onto greased or parchment paper-lined baking sheets, flattening to 1/2 inch (1.25 cm) thickness. Bake in 300°F (150°C) oven until firm to the touch, about 30 minutes. Transfer to racks; let cool.
Serving Size: 1 cookie
Total Calories: 106
Calories From Fat: 63
Total Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 14 mg
Sodium: 55 mg
Carbohydrate: 9 g
Fibre: 1 g
Sugars: 3 g
Protein: 1 g