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Watermelon Lemonade

Prep Time :
15 min
Bake Time :
Makes :
5 (3/4-cup) servings
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This recipe is:

7 cups (1750 mL) cut-up watermelon cubes, seeded

1 cup (250 mL) fresh lemon juice

1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated or 24 SPLENDA® No Calorie Sweetener, Packets


Process watermelon cubes in a food processor, in batches if necessary, until smooth. Press mixture through a sieve into a pitcher; discard solids. (You should have about 3 cups watermelon juice).

Add the lemon juice and SPLENDA® Granulated or SPLENDA® Packets, stirring until SPLENDA® dissolves. Serve over ice.

TIP: To keep this summer refresher simple, look for cut up watermelon in your supermarket’s refrigerated produce section.

Nutrition Information

Amount per Serving

Serving Size: 3/4 cup

Total Calories: 100

Calories from fat: 0

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Total Carbohydrates: 25g

Fibre: 1g

Sugars: 14g

Protein: 1g

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