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Watermelon Raspberry Popsicles

Prep Time :
20 min
Bake Time :
Makes :
8 servings
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This recipe is:

2 cups (500 mL) watermelon, seeded and diced

1 cup (250 mL) fresh raspberries

1/3 cup (80 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tbsp (15 mL) fresh lemon juice

1 tbsp (15 mL) light corn syrup


Place all ingredients in blender or food processor. Blend until smooth.

Pour ingredients out of blender. Strain through a sieve into a small bowl, pressing firmly to extract as much of the liquid as possible. Discard pulp.

Pour extracted juice into popsicle moulds and freeze at least 6 hours or overnight.

Nutrition Information

Amount per Serving

Serving Size: 1 popsicle

Total Calories: 25

Calories from Fat:  0

Total Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 5 mg

Total Carbohydrates: 7 g

Fibre: 1 g

Sugars: 5 g

Protein: 0 g

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