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1 1/2 cups (375 mL) all purpose flour
3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 cup (250 mL) sour skim milk*
1/4 cup (60 mL) vegetable oil
1 tsp (5 mL) vanilla
*Note: To sour milk, pour 1 tbsp (15 mL) vinegar into measuring cup, add milk to measure 1 cup (250 mL).
Combine flour, SPLENDA® Granulated, baking soda and salt in bowl. Add egg, milk, oil and vanilla. Beat at medium speed of mixer until smooth, about 1 minute. Pour into greased 8 inch (20 cm) round cake pan.
Bake at 350°F (180°C) for 20-25 minutes or until cake tester inserted in centre comes out clean. Cool on rack.
To 1/4 cup (60 mL) cake batter, stir in 1 tbsp (15 mL) cocoa powder. Pour white batter into pan. Randomly spoon chocolate batter on top. Gently swirl with knife to form marble design. Bake as above.
Nutrition InformationAmount per Serving
Energy: 179 Cal
Protein: 4.3 g
Fat: 7.7 g
Carbohydrates: 22.5 g
Energy: 182 Cal
Protein: 4.9 g
Fat: 7.9 g
Carbohydrates: 22.9 g