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White Chocolate Bonbons

Prep Time :
10 min
Bake Time :
Makes :
24 squares
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This recipe is:

10 oz (300 g) white chocolate

1/2 cup (125 mL) whole, unsalted shelled pistachios

6 fresh mint leaves, finely chopped

Liquid Caramel

2 tbsp (30 mL) unsalted butter

1/2 cup (125 mL) evaporated milk

3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated

1/2 tsp (2 mL) vanilla extract

pinch of salt


In a stainless steel bowl break up white chocolate into pieces and combine pistachios and mint leaves and set aside.

In a saucepan, mix all the caramel ingredients together, bring to a boil and cook for approximately 5 minutes, stirring occasionally.
Remove from heat and pour caramel liquid carefully into the stainless steel bowl; mix all ingredients thoroughly with a spatula until white chocolate pieces have melted.
Pour into an 8 inch (20 cm) prepared pan lined with parchment paper.
Refrigerate for 6 hours or place in freezer for 3 hours to set; remove from pan and cut into 24 small squares.

Nutrition Information

Amount per Serving

Serving Size: 1 square

Total Calories: 100

Calories from Fat: 63

Total Fat: 7 g

Saturated Fat: 3.5 g

Cholesterol: 10 mg

Sodium: 25 mg

Total Carbohydrates: 10 g

Fibre: 0 g

Sugars: 8 g

Protein: 2 g

Exchanges per serving: 1.0 Fat, 0.5 Starch

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