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Yummy Snack Bars

Prep Time :
10 min
Bake Time :
20 min
Makes :
16 snack bars
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This recipe is:
Ingredients

2, 10 oz (280 g) cans reduced fat crescent rolls

1 lb (450 g) 1/3 less fat cream cheese

3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tsp (5 mL) vanilla extract

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tsp (5 mL) ground cinnamon

Directions

Preheat oven to 350 °F (180 °C).

Spray a 9 x 13-inch (23 x 33 cm) pan with non-stick cooking spray. Open one can of crescent rolls and cover bottom of baking pan with the rolls.

Mix cream cheese, 3/4 cup (180 mL) SPLENDA® Granulated and the vanilla extract together in a small bowl. Mix until smooth. Spread mixture over crescent rolls in the baking pan, using a spatula. Top with remaining crescent rolls.

Mix together 1/4 cup (60 mL) SPLENDA® Granulated and cinnamon. Sprinkle over the top of the bars.

Bake in preheated oven 20 to 25 minutes or until lightly browned. Cool and slice into 16 squares.

NOTE: Contest submission by: Sondra G. from Kirksville, MO.

Nutrition Information

Amount per Serving:

Serving Size: 1 snack bar

Total Calories: 200

Calories from Fat: 90

Total Fat: 10 g

Saturated Fat: 4.5 g

Cholesterol: 15 mg

Sodium: 430 mg

Total Carbohydrates: 19 g

Fibre: 0 g

Sugars: 7 g

Protein: 5 g

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