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Strawberry Basil Ice Pops

Prep Time :
Bake Time :
Makes :
12 servings
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This recipe is:

2 cups of puréed strawberry 

1 3/4 cups of steeped, strained basil (2 cups basil leaves, 2 cups hot water) 

8 packets of SPLENDA® Stevia No Calorie Sweetener


Strawberry Puree:

Combine enough fresh or frozen strawberries with 1 cup of water and purée to create two cups.

Strained Basil:

Wash fresh basil (2cups), add 2 cups of boiling water; steep for approximately 10 minutes.  Strain the leaves and mix the liquid into the puréed strawberries.

Stir in the SPLENDA® Stevia No Calorie Sweetener. Divide into twelve 3oz ice pop molds and freeze for 8 hrs (or until frozen solid).

Nutrition Information

Amount per serving

Serving Size: 1 Ice Pop

Total Calories: 15

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 1mg

Total Carbohydrates: 4g

Fibre: 1g

Sugars: 2g

Protein: 0g

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