Almond Cheesecake Bars Recipe

Preheat oven to 350°F (180°C).

Spray an 8 x 8-inch (20 x 20 cm) pan with non-stick cooking spray.

Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm.

Mix cream cheese and SPLENDA® Granulated together until smooth.

Add eggs, one at a time, scraping the sides of the bowl, and mixing well after each addition.

Add sour cream and extracts; mix well. Pour over prepared crust.

Bake in preheated oven for 40 to 47 minutes, or until firm.

Top with toasted almonds.


  • 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1 1/4 cups (310 mL) graham cracker or vanilla wafer crumbs
  • 1/3 cup (80 mL) light butter, melted
  • 1/4 cup (60 mL) toasted sliced almonds, finely ground
  • 12 oz (335 g) reduced fat cream cheese
  • 1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 2 large eggs
  • 1/4 cup (60 mL) reduced fat sour cream
  • 2 1/2 tsp (12 mL) vanilla extract
  • 1 tsp (5 mL) almond extract
  • 1/4 cup (60 mL) toasted, sliced almonds

Nutrition information

per serving
Total Fat 8.00g
Saturated Fat 3.50g
Sodium 0.10mg
Total Carbohydrates 8.0g
Sugars 4.00g
Protein 4.00g

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