Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Carrot Cake

Prep Time :
Bake Time :
Makes :
12 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

2 eggs

1 1/2 cups (375 mL) shredded carrots

1/2 cup (125 mL) plain yogurt

1/2 cup (125 mL) unsweetened applesauce

1/4 cup (125 mL) vegetable oil

1 tsp (5 mL) vanilla extract

3/4 cup (180 mL) all-purpose flour

3/4 cup (180 mL) whole wheat flour

3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated

1 1/2 tsp (7 mL) cinnamon

1 tsp (5 mL) baking powder

1/2 tsp (2 mL) baking soda

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) nutmeg

1/4 tsp (1 mL) ginger

1/2 cup (125 mL) raisins

icing sugar (if desired)


Lightly beat eggs; stir in carrots, yogurt, applesauce, vegetable oil and vanilla.
In a large bowl, combine remaining ingredients, except icing sugar. Stir in carrot mixture, mixing until well blended. Spread evenly in greased 9-inch (23 cm) square baking pan.
Bake at 325°F (160°C) for 35 to 40 minutes or until wooden pick inserted in centre comes out clean. Cool on rack. Dust with icing sugar if desired.

Nutrition Information

Amount per Serving

Energy: 153 Cal

Protein: 3.8 g

Fat: 5.8 g

Carbohydrates: 22.3 g

Recently Viewed Recipes

SPLENDA® Citru...
Banana and Strawberry Smoothi...
Apple Lover Muffins
Apple Pie Oatmeal
Sweet and Spicy BLT