Iced Latte Recipe

Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated and remaining ingredients, stirring well.

Chill for 4 hours or overnight. Serve over ice.

Note: Add additional SPLENDA® Granulated, if desired


  • 1 cup (250 mL) boiling water
  • 4 teaspoons (20 mL) instant espresso granules
  • 1/3 cup (80 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 2 cups (500 mL) fat-free half and half
  • 2 cups (500 mL) 2% reduced-fat milk

Nutrition information

per serving
Total Calories 120
Calories from Fat 18
Total Fat 2.00g
Saturated Fat 1.00g
Cholesterol 5mg
Sodium 150.00mg
Total Carbohydrates 16.0g
Sugars 11.00g
Protein 6.00g

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