Iced Latte Recipe
Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated and remaining ingredients, stirring well.
Chill for 4 hours or overnight. Serve over ice.
Note: Add additional SPLENDA® Granulated, if desired
- 1 cup (250 mL) boiling water
- 4 teaspoons (20 mL) instant espresso granules
- 1/3 cup (80 mL) SPLENDA® No Calorie Sweetener- Granulated
- 2 cups (500 mL) fat-free half and half
- 2 cups (500 mL) 2% reduced-fat milk
|Calories from Fat||18|