Iced Latte Recipe

Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated and remaining ingredients, stirring well.

Chill for 4 hours or overnight. Serve over ice.

 
Note: Add additional SPLENDA® Granulated, if desired

Ingredients

  • 1 cup (250 mL) boiling water
  • 4 teaspoons (20 mL) instant espresso granules
  • 1/3 cup (80 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 2 cups (500 mL) fat-free half and half
  • 2 cups (500 mL) 2% reduced-fat milk

Nutrition information

per serving
Total Calories 120
Calories from Fat 18
Total Fat 2.00g
Saturated Fat 1.00g
Cholesterol 5mg
Sodium 150.00mg
Total Carbohydrates 16.0g
Sugars 11.00g
Protein 6.00g

Share this recipe