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Strawberry and Yogurt Crepes

Name: Strawberry and Yogurt Crepes
Prep time: 15 min
Total time: 1 h
Cuisine: Breakfast
Ingredients: For crepes:; 1 ½ cups all-purpose flour; 2 tablespoons Splenda® Granulated Sweetener; 2 ¼ cups 1% lowfat milk; 3 large eggs; 3 tablespoons trans fat free margarine, melted; ¼ teaspoon vanilla extract; ¾ teaspoon kosher salt; For topping:; 1 cup lowfat Greek yogurt; ¼ cup Splenda® Brown Sugar Blend; ½ teaspoon vanilla extract; 1 ½ cups sliced fresh strawberries; 1 tablespoon Splenda® Granulated Sweetener

Makes 16 crepes Calories 230 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

For crepes:

1 ½ cups all-purpose flour

2 tablespoons Splenda® Granulated Sweetener

2 ¼ cups 1% lowfat milk

3 large eggs

3 tablespoons trans fat free margarine, melted

¼ teaspoon vanilla extract

¾ teaspoon kosher salt

For topping:

1 cup lowfat Greek yogurt

¼ cup Splenda® Brown Sugar Blend

½ teaspoon vanilla extract

1 ½ cups sliced fresh strawberries

1 tablespoon Splenda® Granulated Sweetener

Nutrition Info Per Serving

Serving Size: 2 crepes, 2 tablespoons yogurt, 3 tablespoons strawberries

Calories	230
Total Fat	6g
Saturated Fat	2g
Cholesterol	85mg
Sodium	280mg
Total Carbs	32g
Dietary Fiber	1g
Sugars	22g
Protein	10g

Instructions

To make crepes:

In a blender, combine all ingredients. Blend until batter is smooth and creamy. Allow batter to stand at room temperature 15 minutes.
Spray a 10” nonstick skillet with cooking spray; heat over medium-low heat. Pour a scant ¼ cup of batter into center of heated pan and swirl to distribute in a thin, even layer.
When just set, about 40–60 seconds, turn and cook 20–30 seconds longer.
Remove to plate and repeat to create 16 crepes.

To make topping:

In a bowl, whisk together yogurt, Splenda Brown Sugar Blend, and vanilla extract until smooth.
In another bowl, gently toss strawberries with Splenda Sweetener.
Spread each crepe with 1 tablespoon of yogurt mixture and arrange several sliced strawberries down center of each. Roll up.