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The Glycemic Index (GI) of a food is a measure of how quickly a serving of food is metabolized into glucose, and therefore how it affects your blood sugar when consumed on an empty stomach. Assigning a GI value to a low and no calorie sweeter is not a proper use of the GI concept. The Glycemic Load (GL) is a more appropriate concept for low and no calorie sweeteners.
No, Splenda Stevia is not organic.
Splenda is our brand name. It’s not the sweetening ingredient. There are several sweetener product lines under the Splenda brand name, each with different sweetening ingredients. Our most popular Splenda brand sweetener, in the yellow packaging, is the Splenda Original Sweetener product line that is made with the sweetening ingredient sucralose. Splenda Stevia Sweetener, in… Read More
Yes, Splenda Stevia is safe to consume for all, including people with diabetes. Splenda Sweeteners are ideal for the whole family. Splenda Stevia sweeteners do not raise blood sugar levels.
Each Splenda Stevia Sweetener product has different sweetness conversion to sugar. See our Splenda Sweetener product pages or the Splenda conversion chart page to help you determine the right amount of Splenda to use in place of sugar in your recipes.
We have a large collection of sweet and delicious Splenda Stevia recipes. Try them all!
