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Scholar Oats

Name: Scholar Oats
Prep time: 5 min
Total time: 25 min
Cuisine: Breakfast
Ingredients: 1 cup old-fashioned oats; 1 ½ cups skim milk; 2 teaspoons cinnamon; ½ large banana, sliced; ½ large pear, diced; 2 tablespoons Splenda® Brown Sugar Blend; 2 scoops protein powder (optional)

Makes 3 servings Calories 220 Prep Time 5 minutes Total Time 25 minutes Made with Splenda® Brown Sugar Blend

Ingredients

1 cup old-fashioned oats

1 ½ cups skim milk

2 teaspoons cinnamon

½ large banana, sliced

½ large pear, diced

2 tablespoons Splenda® Brown Sugar Blend

2 scoops protein powder (optional)

Nutrition Info Per Serving

Serving Size: 1 cup oats

Calories	220
Total Fat	2.5g
Sodium	50mg
Total Carbs	44g
Dietary Fiber	5g
Sugars	21g
Added Sugars	8g
Protein	8g

Instructions

Place all ingredients in a rice cooker. Put on the lid and cook using the steam/cook or porridge setting until the rice cooker beeps (usually around 20 minutes).
Top with your favorite toppings like Greek yogurt, walnuts, shredded coconut, fresh fruit, or chia seeds.