Fruit and Nut Granola Recipe

12 servings, ready in

In large saucepan, heat apple juice, peanut butter, SPLENDA® Granulated, honey, cinnamon and salt over medium heat until peanut butter is melted. Remove from heat.

Stir in oats and almonds; spread on baking sheet. Bake in 350°F (180°C) oven, stirring occasionally, for 25 minutes or until light golden. Let cool.

Break into large chunks. Stir in cranberries, raisins and apples.


  • 1/2 cup (125 mL) apple or pear juice
  • 1/3 cup (80 mL) smooth natural peanut butter
  • 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 2 tbsp (30 mL) liquid honey
  • 1 tsp (5 mL) cinnamon
  • pinch salt
  • 3 cups (750 mL) quick-cooking rolled oats
  • 1/3 cup (75 mL) slivered almonds
  • 1/4 cup (60 mL) each dried cranberries and raisins
  • 1/4 cup (60 mL) slivered dried apples or pears

Nutrition information

per serving
Total Fat 7.00g
Saturated Fat 1.00g
Sodium 0.05mg
Total Carbohydrates 28.0g
Fibre 3.00g
Sugars 9.00g
Protein 6.00g

Share this recipe