Miniature Apple Muffins Recipe

36 servings, ready in 27 minutes

Preheat oven to 400 °F (200 °C). Lightly spray miniature muffin pans with vegetable cooking spray; set aside.

Beat SPLENDA® Granulated, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.

Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granulated mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.

Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.


  • 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup (250 mL) butter, softened
  • 2 tsp (10 mL) molasses
  • 2 large eggs
  • 1/3 cup (80 mL) apple juice concentrate, thawed
  • 2 tsp (10 mL) grated fresh lemon peel
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) ground cinnamon
  • 1 tsp (5 mL) ground nutmeg
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 1 cup (250 mL) peeled, shredded fresh apple
  • 2/3 cup (160 mL) old-fashioned oats
  • 1/2 cup (125 mL) raisins

Nutrition information

per serving
Total Fat 6.00g
Saturated Fat 3.50g
Sodium 0.12mg
Total Carbohydrates 11.0g
Fibre 1.00g
Protein 2.00g

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