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Almond Spritz Cookies

Name: Almond Spritz Cookies
Prep time: 5 min
Total time: 30 min
Cuisine: Cookies, Holiday Recipes, Seasonal
Ingredients: ½ cup unsalted butter, softened to room temp; ½ cup Splenda® Granulated Sweetener; ½ teaspoon pure almond extract; ¼ teaspoon kosher salt; 1 medium egg; 1 cup all-purpose flour

Makes 36 cookies Calories 80 Prep Time 5 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Ingredients

½ cup unsalted butter, softened to room temp

½ cup Splenda® Granulated Sweetener

½ teaspoon pure almond extract

¼ teaspoon kosher salt

1 medium egg

1 cup all-purpose flour

Nutrition Info Per Serving

Serving Size: 2 cookies

Calories	80
Total Fat	5g
Saturated Fat	3.5g
Cholesterol	25mg
Sodium	30mg
Total Carbs	6g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	1g

Instructions

Preheat oven to 350ºF
In a medium bowl, beat butter with Splenda® Granulated Sweetener until light and fluffy. Beat in extract, salt, and egg. Beat in flour in 3 batches. Batter may separate into tiny balls as the flour is added; continue to beat until dough comes together again.
Load about 1 cup of dough immediately into your cookie press. Press cookies onto a baking sheet in rows about 1 inch apart.
Bake for 7 minutes, until the edges are light golden brown. Remove and let cool completely. Repeat step 3 with the rest of dough.
Enjoy immediately or store in an airtight container for up to 3 days.

Note

It is important that the baking sheet not be lined with parchment paper nor sprayed with cooking spray, because this will prevent the cookies from sticking.
This recipe can be altered to fit whatever cookie theme you choose. Add a little food coloring , or top with sprinkles.
Refrigerating the baking sheet before pressing the cookies on may help the cookies stick to the baking sheet.