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Banana Bread

Name: Banana Bread
Prep time: 10 min
Total time: 1 h
Cuisine: Breads, Breakfast
Ingredients: 2 large eggs, lightly beaten; ⅓ cup buttermilk; ½ cup unsweetened applesauce; 1 ¼ cups mashed ripe bananas; 1 ¾ cups all-purpose flour; 1 ½ teaspoons baking soda; ½ teaspoon salt; 1 ½ cups Splenda® Stevia Granulated Sweetener; ½ cup chopped pecans (optional)

Makes 12 slices Calories 150 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener

Ingredients

2 large eggs, lightly beaten

⅓ cup buttermilk

½ cup unsweetened applesauce

1 ¼ cups mashed ripe bananas

1 ¾ cups all-purpose flour

1 ½ teaspoons baking soda

½ teaspoon salt

1 ½ cups Splenda® Stevia Granulated Sweetener

½ cup chopped pecans (optional)

Nutrition Info Per Serving

Serving Size: 1 (¾-inch) slice

Calories	150
Total Fat	4.5g
Saturated Fat	0.5g
Cholesterol	30mg
Sodium	280mg
Total Carbs	24g
Dietary Fiber	2g
Sugars	5g
Added Sugars	0g
Protein	4g

Instructions

Preheat oven to 325°F. Spray a 9” x 5” loaf pan with cooking spray.
In a large bowl, blend together eggs, buttermilk, applesauce, and bananas.
In a separate bowl, sift together flour, baking soda, and salt. Mix in Splenda Stevia Sweetener.
Stir dry ingredients into the banana mixture, then stir in pecans. Spread batter into prepared pan.
Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.