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Big Batch Oatmeal Raisin Cookies

Name: Big Batch Oatmeal Raisin Cookies
Prep time: 10 min
Total time: 30 min
Cuisine: Cookies
Ingredients: 4 ½ cups all-purpose flour; 1 tablespoon baking soda; 1 tablespoon ground cinnamon; 3 cups butter, softened; 3 cups Splenda® Sugar Blend; 6 large eggs; 3 tablespoons molasses; 1 tablespoon vanilla extract; 9 cups old-fashioned oats; 3 cup raisins

Makes 112 cookies Calories 120 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Sugar Blend

Ingredients

4 ½ cups all-purpose flour

1 tablespoon baking soda

1 tablespoon ground cinnamon

3 cups butter, softened

3 cups Splenda® Sugar Blend

6 large eggs

3 tablespoons molasses

1 tablespoon vanilla extract

9 cups old-fashioned oats

3 cup raisins

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	120
Total Fat	6g
Saturated Fat	3.5g
Cholesterol	25mg
Sodium	75mg
Total Carbs	17g
Dietary Fiber	1g
Sugars	9g
Added Sugars	6g
Protein	2g

Instructions

Preheat oven to 350°F.
In a large bowl, combine flour, baking soda, and cinnamon.
In a large bowl using an electric mixer, beat butter and Splenda Sugar Blend on medium speed until fluffy.
Add eggs, molasses and vanilla extract, beating until blended.
Gradually add flour mixture, beating at low speed until blended.
Stir in oats and raisins.
Drop dough by rounded tablespoons onto lightly greased baking sheets. Slightly flatten cookies.
Bake 10–12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.