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4 ½ cups all-purpose flour
1 tablespoon baking soda
1 tablespoon ground cinnamon
3 cups butter, softened
3 cups Splenda® Sugar Blend
6 large eggs
3 tablespoons molasses
1 tablespoon vanilla extract
9 cups old-fashioned oats
3 cup raisins
Serving Size: 1 cookie
Made with Splenda® Original Sweetener
Made with Splenda® Stevia Sweetener