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Bourbon Glazed Carrots

Bourbon Glazed Carrots

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Makes 6 servings Calories 3.5 Prep Time 5 minutes Total Time 20 minutes Made with Splenda® Brown Sugar Blend

Ingredients

½ cup vegetable oil spread

2 pounds medium carrots, peeled, tops trimmed to about ½-inch

⅛ teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ cup bourbon whiskey

2 tablespoons Splenda® Brown Sugar Blend, packed

¼ teaspoon cayenne pepper

2 sprigs fresh parsley leaves, chopped

Instructions

  1. Melt vegetable oil spread in a large cast iron or heavy skillet over medium heat. Add carrots. Season with salt and pepper. Cook covered, over medium-low heat for 7 minutes, stirring a couple times to evenly brown.
  2. Remove lid, add bourbon, and cook for another 2 minutes to reduce the liquid. Add Splenda Brown Sugar Blend and cayenne pepper and stir to evenly coat the carrots. Continue to cook 3-5 minutes until carrots are cooked through. Raise heat to medium-high for 20-30 seconds to thicken.
  3. Remove from heat, garnish with fresh parsley, and serve.

Made With

Splenda Brown Sugar Blend Bag - Front

Splenda® Brown Sugar Blend

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