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California Broccoli Salad

Name: California Broccoli Salad
Prep time: 10 min
Total time: 2 h
Cuisine: Other, Salads
Ingredients: 2 heads broccoli, cut into bite size pieces; 1 cup raisins; ½ cup diced red onion; ¼ cup Splenda® Granulated Sweetener; 6 tablespoons white wine vinegar; 1 ½ cups light mayonnaise; 12 slices extra lean turkey bacon, cooked and crumbled; 1 cup sunflower seeds

Makes 12 servings Calories 200 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener

Ingredients

2 heads broccoli, cut into bite size pieces

1 cup raisins

½ cup diced red onion

¼ cup Splenda® Granulated Sweetener

6 tablespoons white wine vinegar

1 ½ cups light mayonnaise

12 slices extra lean turkey bacon, cooked and crumbled

1 cup sunflower seeds

Nutrition Info Per Serving

Serving Size: ¾ cup salad

Calories	200
Total Fat	10g
Saturated Fat	1g
Cholesterol	10mg
Sodium	410mg
Total Carbs	25g
Dietary Fiber	3g
Sugars	15g
Protein	6g

Instructions

In a serving bowl, combine broccoli, raisins, and red onion.
In another bowl, whisk together Splenda Sweetener, vinegar, and mayonnaise until smooth. Pour over broccoli mixture, and toss to coat. Refrigerate at least 2 hours.
Sprinkle broccoli salad with crumbled bacon and sunflower seeds; toss, and serve immediately.