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California Broccoli Salad

California Broccoli Salad

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Makes 12 servings Calories 200 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener


  1. In a serving bowl, combine broccoli, raisins, and red onion.
  2. In another bowl, whisk together Splenda Sweetener, vinegar, and mayonnaise until smooth. Pour over broccoli mixture, and toss to coat. Refrigerate at least 2 hours.
  3. Sprinkle broccoli salad with crumbled bacon and sunflower seeds; toss, and serve immediately.

Nutrition Info Per Serving

Serving Size: ¾ cup salad

Calories 200
Total Fat 10g
Saturated Fat 1g
Cholesterol 10mg
Sodium 410mg
Total Carbs 25g
Dietary Fiber 3g
Sugars 15g
Protein 6g