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Carrot Bread

Carrot Bread

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Makes 10 slices Calories 180 Prep Time 15 minutes Total Time 55 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 350°F. Spray a 9” x 5” loaf pan with cooking spray.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and allspice.
  3. In another bowl, whisk together egg whites and egg substitute.
  4. In large bowl, beat Splenda Stevia Sweetener, margarine, honey, vanilla extract, applesauce, and canola oil until smooth.
  5. Add egg mixture and stir until well mixed. Add flour mixture and stir just until moistened.
  6. Stir in carrots and walnuts. Pour into prepared pan.
  7. Bake for 40–45 minutes, or until a wooden pick inserted in middle comes out clean. Cool on a wire rack.

Nutrition Info Per Serving

Serving Size: 1 slice (⅒ cake)

Calories 180
Total Fat 9g
Saturated Fat 1g
Cholesterol 0mg
Sodium 290mg
Total Carbs 23g
Dietary Fiber 1g
Sugars 5g
Protein 4g