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Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies

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Makes 36 cookies Calories 110 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend


  1. Preheat oven to 350°F.
  2. In a bowl, combine flour, baking soda, and cinnamon.
  3. In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy.
  4. Add eggs and vanilla extract, beating until blended.
  5. Gradually add flour mixture, beating at low speed until blended.
  6. Stir in oats and raisins.
  7. Drop dough by rounded tablespoons onto lightly greased baking sheets.
  8. Bake 10–12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 110
Total Fat 4g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 95mg
Total Carbs 17g
Dietary Fiber 1g
Sugars 8g
Added Sugars 5g
Protein 2g