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⅔ cup butter or margarine, softened
⅔ cup brown sugar, firmly packed
⅔ cup Splenda® Granulated Sweetener
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips
Serving Size: 1 cookie
Made with Splenda® Original Sweetener
Made with Splenda® Sugar Blend
Made with Splenda® Monk Fruit Sweetener