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Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 15 min
Total time: 35 min
Cuisine: Cakes
Ingredients: 1 ⅔ cups cake flour; ⅔ cup cocoa powder; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 large egg; 2 large egg whites; ¾ cup lowfat buttermilk; ¼ cup trans fat free margarine, melted; ½ cup Splenda® Brown Sugar Blend; ¾ cup unsweetened applesauce; ¾ cup dark corn syrup; 2 teaspoons vanilla extract

Makes 16 slices Calories 170 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Brown Sugar Blend

Ingredients

1 ⅔ cups cake flour

⅔ cup cocoa powder

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 large egg

2 large egg whites

¾ cup lowfat buttermilk

¼ cup trans fat free margarine, melted

½ cup Splenda® Brown Sugar Blend

¾ cup unsweetened applesauce

¾ cup dark corn syrup

2 teaspoons vanilla extract

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cake)

Calories	170
Total Fat	4g
Saturated Fat	1g
Cholesterol	10mg
Sodium	290mg
Total Carbs	33g
Dietary Fiber	2g
Sugars	19g
Protein	3g

Instructions

Preheat oven to 350°F. Spray a 10-cup nonstick Bundt pan or tube pan with cooking spray.
Sift flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Stir to combine.
In another large bowl, whisk together egg, egg whites, buttermilk, and margarine. One at a time, add Splenda Brown Sugar Blend, applesauce, corn syrup, and vanilla extract, whisking well after each addition.
Add the dry ingredients gently fold in with rubber spatula just until combined. Transfer batter into prepared pan.
Bake for 40–50 minutes, or until a wooden pick inserted in center of cake comes out clean. Cool in pan 5 minutes, then remove to wire rack and cool completely.