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Chocolate Chunk Banana Bread

Name: Chocolate Chunk Banana Bread
Prep time: 15 min
Total time: 1 h 10 min
Cuisine: Appetizers & Snacks, Breads, Breakfast
Ingredients: 2 cups all-purpose flour; 1 cup Splenda® Granulated Sweetener; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 large eggs, lightly beaten; 1 cup mashed ripe bananas; ⅓ cup canola oil; ¼ cup 1% low fat milk; 6 (1-ounce) squares semisweet baking chocolate, coarsely chopped; ½ cup chopped walnuts

Makes 18 slices Calories 190 Prep Time 15 minutes Total Time 1 hour, 10 minutes Made with Splenda® Original Sweetener

Ingredients

2 cups all-purpose flour

1 cup Splenda® Granulated Sweetener

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 large eggs, lightly beaten

1 cup mashed ripe bananas

⅓ cup canola oil

¼ cup 1% low fat milk

6 (1-ounce) squares semisweet baking chocolate, coarsely chopped

½ cup chopped walnuts

Nutrition Info Per Serving

Serving Size: 1 (½-inch) slice

Calories	190
Total Fat	10g
Saturated Fat	3g
Cholesterol	20mg
Sodium	140mg
Total Carbs	21g
Dietary Fiber	2g
Sugars	6g
Added Sugars	0g
Protein	4g

Instructions

Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan.
In a bowl, combine flour, Splenda Sweetener, baking powder, baking soda, and salt.
In another bowl, stir together eggs, bananas, oil, and milk until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
Pour into prepared pan.
Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack before slicing.