Makes 36 cookies Calories 90 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener
Ingredients
1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
4 squares semisweet chocolate, divided use
¾ cup (1 ½ sticks) margarine, softened
½ cup (packed) brown sugar
½ cup Splenda® Granulated Sweetener
1 large egg
1 teaspoon vanilla extract
1 tablespoon frozen lite whipped topping, thawed
1 teaspoon warm water
Nutrition Info Per Serving
Serving Size: 1 cookie
Calories
90
Total Fat
5g
Saturated Fat
1.5g
Cholesterol
5mg
Sodium
90mg
Total Carbs
10g
Dietary Fiber
0g
Sugars
4g
Protein
1g
Instructions
Preheat oven to 375°F.
In a bowl, combine flour, baking soda, and salt.
Chop 2 of the chocolate squares.
In a large bowl using an electric mixer, beat together margarine, brown sugar, and Splenda Sweetener on medium speed until light and fluffy. Blend in egg and vanilla extract.
Gradually mix in flour mixture. Stir in chopped chocolate.
Drop heaping tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake cookies 11–12 minutes or until lightly browned. Cool slightly, then transfer to a wire rack to cool completely.
Melt remaining 2 chocolate squares as directed on package. Stir in whipped topping and water. Dip half of each cookie into melted chocolate mixture; let stand until firm.
