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Chocolate-Glazed Wonut

Chocolate-Glazed Wonut

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Makes 6 servings Calories 90 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


To make the wonuts:

  1. In a bowl, whisk together flours, Splenda Sweetener, baking powder, baking soda, salt, and cinnamon.
  2. In another bowl, whisk egg until frothy, then whisk in milk. Add to dry ingredients and mix to blend.
  3. Preheat waffle iron according to manufacturer instructions. Pour batter onto waffle iron (using amount recommended by manufacturer) and cook until done. Immediately cut with a 3-inch round biscuit cutter. Repeat with remaining batter.

To make the glaze:

  1. In a blender, combine Splenda Sweetener, cornstarch, and cocoa powder; process to a fine powder. Transfer to a bowl; whisk in water and vanilla extract until smooth.
  2. Spread glaze over each wonut; let sit until glaze hardens before serving.

Nutrition Info Per Serving

Serving Size: 1 wonut

Calories 90
Total Fat 1g
Saturated Fat 5g
Cholesterol 30mg
Sodium 330mg
Total Carbs 17g
Dietary Fiber 1g
Sugars 2g
Protein 4g