Skip to main content
Chocolate-Peanut Meringue Bars

Chocolate-Peanut Meringue Bars

Print Recipe: Print Share Recipe:
Makes 36 bars Calories 130 Prep Time 20 minutes Made with Splenda® Brown Sugar Blend

Instructions

  1. Preheat oven to 325°F. Grease a 13” x 9” baking dish.
  2. In a bowl using an electric mixer, cream butter until smooth. Add ¼ cup Splenda Brown Sugar Blend and Splenda Sugar Blend; beat until light and fluffy.
  3. Beat in egg yolks and vanilla extract.
  4. Add flour and baking soda; mix on low speed until crumbly.
  5. Mix in 1 ½ cups chocolate chips and ½ cup peanuts. Press dough onto bottom of prepared baking pan.
  6. In a bowl using an electric mixer with clean beaters, beat egg whites until soft peaks form. Gradually beat in remaining Splenda Brown Sugar Blend until stiff peaks form; spread over dough.
  7. Sprinkle with remaining chocolate chips and peanuts.
  8. Bake for 35–40 minutes or until top is set and lightly browned. Cool in pan on wire rack for 20 minutes. Cut into bars while still warm.

Made With

Splenda® Brown Sugar Blend

Nutrition Info Per Serving

Serving Size: 1 (1 ½ x 2-inch) bar

Calories 130
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 20mg
Sodium 80mg
Total Carbs 15g
Dietary Fiber 1g
Sugars 10g
Protein 2g