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For the caramel-pecan topping:
¼ cup Splenda® Brown Sugar Blend
2 tablespoons butter
¼ teaspoon ground cinnamon
¼ cup chopped pecans
For the bread:
Half a (3-pound) package frozen roll dough, thawed according to package directions
⅓ cup Splenda® Brown Sugar Blend
3 tablespoons butter, melted
Serving Size: 1 slice (1/18 bread)
To make the topping:
To assemble the bread:
Made with Splenda® Brown Sugar Blend & Splenda® Sugar Blend
Made with Splenda® Original Sweetener