Makes 6 servingsCalories 130 Prep Time 10 minutesTotal Time 20 minutesMade with Splenda® Monk Fruit Sweetener
Ingredients
For the dressing:
3 tablespoons extra virgin olive oil
3 tablespoons white wine vinegar
¼ cup Splenda® Monk Fruit Granulated Sweetener
1 teaspoon dried minced onion
1 teaspoon poppy seeds
2 teaspoons sesame seeds
For the salad:
½ small red onion, sliced
¼ cup dried reduced sugar cranberries
10 ounces fresh spinach
¼ cup sliced toasted almonds
Nutrition Info Per Serving
Serving Size: 3 ounces salad
Calories
130
Total Fat
10g
Saturated Fat
1.5g
Cholesterol
0mg
Sodium
40mg
Total Carbs
18g
Dietary Fiber
2g
Sugars
3g
Added Sugars
1g
Protein
3g
Instructions
In a saucepan, add all ingredients for dressing. Stir together and cook until warm and sweetener is dissolved. Remove from heat. Stir in sliced red onion and cranberries. Let cool slightly.
In a big bowl, add fresh spinach. Drizzle dressing mixture onto spinach and toss. Sprinkle with toasted almonds and serve!
Note
Spinach can be made in a reduced size for an individual serving! Reduce recipe by ¼, and serve with a grilled chicken breast or seared salmon or steak. Delicious!
If red onions are not available, sliced green onions make an excellent swap.
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