For the bars:
¾ cup (177.4 mL) unsalted butter, softened
1 cup (236.5 mL) Splenda® Granulated Sweetener
2 large eggs
¾ cup (177.4 mL) plain nonfat Greek yogurt
½ teaspoon (2.5 ml) almond extract
½ teaspoon (2.5 ml) vanilla extract
1 ½ cups (354.8 mL) all-purpose flour
1 teaspoon (4.9 ml) baking powder
⅛ teaspoon (0.6 ml) salt
1 cup (236.5 mL) stevia-sweetened white chocolate chips
1 cup (236.5 mL) reduced sugar dried cranberries
½ cup (118.3 mL) chopped walnuts
For the frosting:
2 cups (473 mL) Splenda® Granulated Sweetener
2 tablespoons (29.6 mL) cornstarch
2 (8-ounce) packages lowfat cream cheese, softened
¼ cup (59.1 mL) unsalted butter, softened
1 teaspoon (4.9 ml) vanilla extract
½ cup (118.3 mL) reduced sugar dried cranberries
