Makes 2 drinksCalories 160 Prep Time 10 minutesTotal Time 15 minutesMade with Splenda® Stevia Sweetener
Ingredients
For the bobas & syrup:
¼ cup water
2 ½ tablespoons Splenda® Stevia Sweetener Jar
1 teaspoon pure vanilla extract
¼ cup bobas
For the tea:
1 teaspoon matcha powder
¼ cup boiling water
16 ounces (2 cups) unsweetened vanilla soy milk
2 cups ice
Nutrition Info Per Serving
Serving Size: 1 (12-ounce) drink
Calories
160
Total Fat
4.5g
Saturated Fat
0.5g
Cholesterol
0mg
Sodium
90mg
Total Carbs
31g
Dietary Fiber
2g
Sugars
2g
Added Sugars
0g
Protein
10g
Instructions
To make the syrup: in a small saucepan, stir together ¼ cup water and Splenda Stevia Sweetener. Bring to a rolling boil. Remove from heat and stir in vanilla extract. Pour into a glass jar and refrigerate too cool.
To make boba, boil 3 cups of water in a saucepan. Pour in boba balls, and stir once immediately. When boba rise to the top, reduce heat, and simmer for the length of directions on the package (usually 3-4 more minutes). Using a slotted spoon, remove boba and add to a jar of vanilla syrup.
Make tea by pouring boiling water over matcha and stirring until tea is completely dissolved.
To serve bubble tea, divide the boba between two glasses, adding the desired amount of syrup for sweetness. Add 1 cup of ice in each glass, then pour 8 ounces of soy milk into each glass. Slowly pour half of the matcha tea into each glass, and stir. Sip through a large straw and enjoy!
