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Creme Brulee

Creme Brulee

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Makes 4 servings Calories 160 Prep Time 10 minutes Total Time 2 hours, 25 minutes Made with Splenda® Sugar Blend


  1. Preheat oven to 350°F. Place 4 (5-ounce) ramekins in a baking dish.
  2. In a bowl, whisk together milk, yogurt, eggs, vanilla extract, and 3 tablespoons Splenda Sugar Blend until smooth.
  3. Divide custard mixture evenly among ramekins.
  4. Pour hot water into the baking dish until it comes halfway up the sides of the ramekins.
  5. Bake for 40 minutes, or until custard is just set.
  6. Remove ramekins from the baking dish and let cool on a rack for 30 minutes, then refrigerate for at least 1 hour.
  7. Preheat broiler. Combine brown sugar and remaining 2 teaspoons Splenda Sugar Blend. Sprinkle over the top of each custard. Broil for 3–5 minutes until sugar is caramelized. Watch carefully so sugar doesn’t burn.
  8. Serve with fresh mixed berries.

Nutrition Info Per Serving

Serving Size: 1 (5-ounce) cup custard

Calories 160
Total Fat 4.5g
Saturated Fat 2g
Cholesterol 100mg
Sodium 70mg
Total Carbs 23g
Dietary Fiber 1g
Sugars 21g
Protein 7g