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Easy Chocolate Granola diabetes friendly recipe

Easy Chocolate Granola

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Makes 12 servings Calories 120 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 275°F Prepare a baking sheet by covering it with parchment paper.
  2. In a medium bowl, add peanut butter. Pour in oats and stir until oats are covered with peanut butter. Add almonds and Splenda Stevia Sweetener and stir until completely incorporated. Add cocoa powder and salt, stirring again until combined evenly.
  3. Spread mixture out onto the baking sheet. Make sure granola is in a thin layer so it gets toasted evenly. Bake for 20-25 minutes (bake longer for crunchier granola, and a shorter time for chewier granola).
  4. Remove and let cool. Stir in an airtight container and enjoy within a week!


  • For an even chocolatier granola with more decadence, sprinkle 2 teaspoons stevia-sweetened chocolate chips on the granola as soon as it’s removed from the oven. After 5 minutes, stir the mixture and the melted chocolate chips will cover the granola.
  • Easy Chocolate Granola is delicious on Greek yogurt that has been sweetened with Splenda Stevia Liquid Sweetener!

Nutrition Info Per Serving

Serving Size: ¼ cup granola

Calories 120
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 85mg
Total Carbs 15g
Dietary Fiber 2g
Sugars 0g
Added Sugars 0g
Protein 4g