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Elegant Eggnog

Name: Elegant Eggnog
Prep time: 15 min
Total time: 3 h 15 min
Cuisine: Cold Drinks, Drinks, Holiday Recipes, Non-Alcoholic Drinks
Ingredients: 1 cup Splenda® Granulated Sweetener; 1 tablespoon arrowroot or cornstarch; 1 teaspoon ground nutmeg; 7 large egg yolks; 4 cups 2% reduced fat milk; 2 cups nonfat half-and-half; 2 tablespoons vanilla extract

Makes 15 (4-ounce) drinks Calories 100 Prep Time 15 minutes Total Time 3 hours, 15 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup Splenda® Granulated Sweetener

1 tablespoon arrowroot or cornstarch

1 teaspoon ground nutmeg

7 large egg yolks

4 cups 2% reduced fat milk

2 cups nonfat half-and-half

2 tablespoons vanilla extract

Nutrition Info Per Serving

Serving Size: 1 (4-ounce) drink

Calories	100
Total Fat	3.5g
Saturated Fat	1.5g
Cholesterol	110mg
Sodium	70mg
Total Carbs	9g
Dietary Fiber	0g
Sugars	7g
Protein	5g

Instructions

In a large, heavy saucepan, stir together Splenda Sweetener, arrowroot or cornstarch, and nutmeg.
In a bowl, whisk egg yolks until smooth. Add to dry ingredients, whisking until blended. Gradually whisk in milk.
Cook mixture over low heat, whisking constantly, until the temperature reaches 175°F, 5–8 minutes.
Remove from heat and whisk in half-and-half. Let cool.
Cover and chill 3 hours or up to 3 days. Stir in vanilla extract just before serving.