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½ cup all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
Pinch of salt
½ cup 2% reduced fat milk
4 large eggs + 3 large egg whites
1 cup Splenda® Granulated Sweetener
4 tablespoons unsalted butter
3 tart apples, peeled, cored and cut into ¼” slices
1 tablespoon sugar
1 tablespoon cinnamon
Fresh fruit and powdered sugar, for garnish
Serving Size: ½ pancake
Made with Splenda® Stevia Sweetener
Made with Splenda® Brown Sugar Blend
Made with Splenda® Original Sweetener