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2 tablespoons grapefruit zest
1 cup freshly squeezed ruby red grapefruit juice
¾ cup light tasting olive oil
1 ¾ cups white whole wheat flour
1 teaspoon baking powder
½ teaspoon sea salt
3 large eggs
1 ¼ cups Splenda® Granulated Sweetener
½ teaspoon vanilla extract
Serving Size: 1 slice (1/12 cake)
Made with Splenda® Stevia Sweetener
Made with Splenda® Original Sweetener