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1 teaspoon loose-leaf hibiscus tea
2 tablespoons water
2 packets Splenda® Stevia Sweetener
½ cup sparkling mineral water
¼ cup fresh raspberries
Serving Size: 1 (8-ounce) drink
Made with Splenda® Liquid Sweetener
Made with Splenda® Original Sweetener
Made with Splenda® Monk Fruit Sweetener