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Irish Soda Bread

Name: Irish Soda Bread
Prep time: 15 min
Total time: 1 h 5 min
Cuisine: Breads, St. Patrick's Day
Ingredients: 4 cups all-purpose flour; 1 cup Splenda® Monk Fruit Granulated Sweetener, divided; ½ teaspoon kosher salt; 1 ¼ teaspoons baking soda; ¾ cup vegetable oil spread, divided; 3 tablespoons raisins; 2 tablespoons reduced sugar dried cranberries; 1 ¾ cups 1% lowfat milk; 1 large egg; 1 teaspoon ground cinnamon

Makes 14 slices Calories 220 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

4 cups all-purpose flour

1 cup Splenda® Monk Fruit Granulated Sweetener, divided

½ teaspoon kosher salt

1 ¼ teaspoons baking soda

¾ cup vegetable oil spread, divided

3 tablespoons raisins

2 tablespoons reduced sugar dried cranberries

1 ¾ cups 1% lowfat milk

1 large egg

1 teaspoon ground cinnamon

Nutrition Info Per Serving

Serving Size: 1 slice (1/14 loaf)

Calories	220
Total Fat	7g
Saturated Fat	2.5g
Cholesterol	15mg
Sodium	310mg
Total Carbs	46g
Dietary Fiber	1g
Sugars	4g
Added Sugars	0g
Protein	5g

Instructions

For bread: Preheat oven to 400°F. In a large bowl, whisk flour, ¾ cup Splenda Monk Fruit Sweetener, salt, and baking soda together until combined. Using your hands or pastry cutter, cut ¼ cup vegetable oil spread into dry ingredients to form pea-sized pieces. Stir in raisins and cranberries until combined.
In a separate medium bowl, whisk together milk and egg until combined. Add wet ingredients into dry ingredients and stir together until a shaggy dough forms.
On a lightly floured work surface, knead dough into a ball. Place onto a parchment paper-lined baking sheet. Using a knife, score an X on top of dough ball, about ½-inch deep.
Bake for 40 to 50 minutes, until golden brown. Meanwhile, mix remaining sweetener, vegetable oil spread, and cinnamon together until combined. Slice and serve bread with cinnamon mixture.