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Key Lime Pie Ice Pops

Name: Key Lime Pie Ice Pops
Prep time: 15 min
Total time: 5 h
Cuisine: Frozen Desserts, Other
Ingredients: For the ice pops:; 2 cups Greek yogurt; ¼ cup key lime juice; ½ cup Splenda® Monk Fruit Granulated Sweetener; 1 tablespoon packed key lime zest; For the crust:; 3 tablespoons graham cracker crumbs; 2 teaspoons Splenda® Monk Fruit Granulated Sweetener; 2 teaspoons melted butter or coconut oil; Pinch of kosher salt

Makes 6 ice pops Calories 80 Prep Time 15 minutes Total Time 5 hours Made with Splenda® Monk Fruit Sweetener

Ingredients

For the ice pops:

2 cups Greek yogurt

¼ cup key lime juice

½ cup Splenda® Monk Fruit Granulated Sweetener

1 tablespoon packed key lime zest

For the crust:

3 tablespoons graham cracker crumbs

2 teaspoons Splenda® Monk Fruit Granulated Sweetener

2 teaspoons melted butter or coconut oil

Pinch of kosher salt

Nutrition Info Per Serving

Serving Size: 1 ice pop

Calories	80
Total Fat	1.5g
Saturated Fat	1g
Cholesterol	10mg
Sodium	55mg
Total Carbs	22g
Dietary Fiber	0g
Sugars	4g
Added Sugars	1g
Protein	10g

Instructions

In a saucepan over medium heat, stir together Greek yogurt, key lime juice, sweetener, and key lime zest. Cook for about 4 minutes, stirring continually. Remove from heat and pour mixture into 6 popsicle molds, dividing evenly.
In a small bowl, mix graham cracker crumbs, sweetener, melted butter or coconut oil, and salt. Sprinkle on top of each key lime pop, dividing evenly and packing down a little into the pop mold.
Place wooden sticks in the middle of each pop. Freeze for 4-6 hours until frozen solid.
Remove popsicles from molds by gently running the molds under lukewarm water, or letting set on the counter until they easily wiggle out. Enjoy immediately, or store popsicles in freezer for a future delicious dessert!