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Lemon Cupcakes

Name: Lemon Cupcakes
Prep time: 15 min
Total time: 35 min
Cuisine: Cakes
Ingredients: For the cupcakes:; 1 cup all-purpose flour; ¼ cup Splenda® Sugar Blend; ¼ cup nonfat dry milk powder; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 5 tablespoons trans fat free margarine, softened; ¾ cup nonfat lemon-flavored yogurt; 1 large egg; 2 tablespoons water; ½ teaspoon lemon extract; For the glaze:; 1 cup powdered sugar; 2 teaspoons fresh lemon juice; 2 teaspoons water

Makes 12 cupcakes Calories 160 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Sugar Blend

Ingredients

For the cupcakes:

1 cup all-purpose flour

¼ cup Splenda® Sugar Blend

¼ cup nonfat dry milk powder

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

5 tablespoons trans fat free margarine, softened

¾ cup nonfat lemon-flavored yogurt

1 large egg

2 tablespoons water

½ teaspoon lemon extract

For the glaze:

1 cup powdered sugar

2 teaspoons fresh lemon juice

2 teaspoons water

Nutrition Info Per Serving

Serving Size: 1 cupcake

Calories	160
Total Fat	4g
Saturated Fat	1g
Cholesterol	20mg
Sodium	180mg
Total Carbs	27g
Dietary Fiber	0g
Sugars	23g
Protein	3g

Instructions

To make the cupcakes:

Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners, and spray liners with cooking spray.
In a bowl using an electric mixer, combine flour, Splenda Sugar Blend, milk powder, baking powder, baking soda, and salt on low speed. Add margarine and yogurt and beat on medium speed for about 2 minutes.
In a glass measuring cup, whisk together egg, water, and lemon extract. Add to batter and mix just until smooth.
Spoon batter into prepared cups.
Bake for 20–25 minutes, or until cupcakes spring back when lightly pressed. Remove to wire racks and cool completely.

To make the glaze:

In a bowl, combine powdered sugar and lemon juice; whisk until smooth. Whisk in water a bit at a time (you may not need all of it) to make a thick but pourable glaze.
Drizzle glaze evenly over cooled cupcakes.