Skip to main content
Mackenzie’s Espresso Martini

Mackenzie’s Espresso Martini

Print Recipe: Print Share Recipe:
Makes 1 (4-ounce) drink Calories 220 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Sugar Blend


  1. Brew the coffee and let it cool completely.
  2. Add ice to a cocktail shaker then add the cooled coffee, simple syrup, coffee liqueur and vodka.
  3. Shake very hard so the foam is formed then strain it quickly into a martini glass. Top with 3 coffee beans. Serve and enjoy!