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Oat Bran Pancakes diabetes friendly recipe

Oat Bran Pancakes

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Makes 12 pancakes Calories 110 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


  1. In a large bowl, stir together oat bran, flour, Splenda Granulated Sweetener, baking powder, baking soda, and salt.
  2. In another bowl, whisk together buttermilk and egg substitute. Pour egg mixture over dry ingredients; stir just until ingredients are blended with no large lumps of flour.
  3. Heat a nonstick griddle or skillet over medium heat.
  4. Pour batter, about ¼ cup at a time, onto hot griddle. Cook pancakes until puffed, browned, and slightly dry around the edges. Flip over and cook other side until golden brown.

Nutrition Info Per Serving

Serving Size: 2 pancakes

Calories 110
Total Fat 1.5g
Saturated Fat 0.5g
Cholesterol 5mg
Sodium 420mg
Total Carbs 19g
Dietary Fiber 2g
Sugars 5g
Added Sugars 1g
Protein 6g