Peach Raspberry Lemonade Concentrate

Instructions

1. Add water and Splenda Monk Fruit Sweetener to a small pot and bring to a simmer.
2. Once all the sweetener is dissolved and the water is simmering, remove from heat; stir in lemon juice. Let the syrup cool for about 10 minutes.
3. Add raspberries and peaches and slightly cooled syrup to a blender and puree until smooth.
4. Pour concentrate through a fine mesh sieve to remove the raspberry seeds.
5. Place the strained concentrate in a jar and refrigerate for 2 hours or until chilled before using.