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Peanut Butter Swirl Nice Cream with Chocolate Drizzle diabetes friendly recipe

Peanut Butter Swirl Nice Cream with Chocolate Drizzle

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Makes 2 cups Calories 140 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener


  1. Stir together Splenda Sweetener and cashew milk in a small glass bowl and heat in the microwave for 30 seconds.
  2. Add banana chunks to a food processor and pulse until pea-sized chunks form. Pour in cashew milk mixed with sweetener, vanilla, and kosher salt, and continue to pulse until mixture comes together. Drizzle in peanut butter and pulse a few more times. Mixture will gather together and form a frozen soft-serve ice-cream consistency.
  3. Scoop into bowls and drizzle melted chocolate chips on top. Or, after adding melted chocolate, place in a freezer-safe container, and enjoy within 3 days.


  • Use bananas that are at the peak stage for eating instead as opposed to overly ripe; overly ripe bananas may make the nice cream have too strong of a banana-flavour.
  • Almond butter may be used in place of peanut butter for a different, delicious flavour

Nutrition Info Per Serving

Serving Size: ½ cup nice cream

Calories 140
Total Fat 5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 35mg
Total Carbs 26g
Dietary Fiber 4g
Sugars 11g
Added Sugars 0g
Protein 3g