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1 (13- to 14-ounce) can lite coconut milk
6 ounces frozen pineapple chunks
2 packets Splenda® Stevia Sweetener
¼ cup nonfat plain Greek yogurt
3 tablespoons fresh lime juice
Equipment needed: 6 ice pop molds
Serving Size: 1 (4-ounce) ice pop
Made with Splenda® Liquid Water Enhancers
Made with Splenda® Sugar Blend
Made with Splenda® Stevia Sweetener